Hello, lovely DwG volunteers!
A heartfelt thank you for your time cooking, serving, reheating, or driving for our Crosby meal last week. You all know we couldn’t get it done so efficiently and cheerfully without your help. With Anneliese Mauch leading us, we made stomach- and soul-satisfying pasta in marinara sauce with really tasty turkey meatballs, garlic bread, buttery veg medley, and dimply plum cake for dessert—a meal that we will definitely repeat!
Here’s what the final product looked like:
Thida, Kitty, Nicole, Grace, Braxton, and Meredith celebrate the fruits of our labor.
The credit goes to:
COOKS: Anneliese, Phoebe, Kitty, Linda, Zach, Braxton, Meredith, Thida, Grace, Gordon, Jim & Nicole
REHEATER: Susan & Braxton
SERVERS: Doug, Phoebe, Braxton, Nicole
Braxton displays the meal as
served to the Crosby residents.
Volunteers get to work, with
Kitty and Anneliese chopping while Meredith, Grace, and Thida study the recipes .
Gordon, Meredith, and Grace take a turn shaping the 170+ meatballs.
Mentone: Nov. 14-15, Dec. 12-13
Crosby: Oct. 24-25, Nov. 28-29, Dec. 19-20* (*schedule shift due to Christmas)
You’re welcome to join us at any time. Just please sign up here.
Scroll down for more pix, and come back when you can!
Thanks and blessings,
Thida prepares the luscious garlic bread
while Phoebe puts the finishing
touches on the plum cake
Anneliese, Jim, and Kitty are ready to
eat after all that hard work
PS: Now recruiting for lead chefs, reheater, drivers–ping me if you’re interested. Please help spread the word about these openings, and consider stepping in yourself!