Article | April 21, 2023
Dinner with Grace: What’s for dinner?
Hola, DwG friends, what’s for dinner?
This Tuesday, under the direction of lead chef Mikin, our DwG volunteers will be making a Ritzy chicken casserole, rice, vegetables, and peach cobbler.
But wait, I’m getting ahead of myself… This is supposed to be a thank you for last week’s DwG, when lead chef Anneliese deftly guided our crew through the preparation of baked pasta with sausage, cheese, and zucchini, vegetable medley, and garlic bread, with chocolaty pretzel & peanut cookie bars to satisfy our sweet teeth—and those of our friends at the Mentone.
Here’s what it looked like:
Anneliese and Ella prepped the cherry tomatoes for roasting—brings out the flavor!
Mikin focuses intently on the pasta while Anneliese checks the recipe for the next step.
Phoebe and Linda literally crushed the pretzel cookie bars.
Jim, Mikin, Linda, Meredith, and Anneliese pause for a minute before…
…dinner is served!
Props go to:
COOK: Anneliese, Mikin, Phoebe, Linda, Jim M., Meredith, Ella, Nicole
DRIVE: Jim S.
SERVE: Doug, Phoebe, Nicole
Crosby: April 25 & 26, May 30 & 31, June 27 & 28
Mentone: May 16 & 17, June 13 & 14, July 11 & 12
The online sign-up sheet for next week is waiting to be filled! We have a special need for Wednesday servers. If you’d like to join us, register at gracecathedral.org/dwg.
And please help: We’re still recruiting additional lead chefs to spread out the workload and for reheaters who are free around mid-day on our serving Wednesdays. We now have a rotation of three drivers, but we need one for June 14. Inquiries are welcome (car necessary).
Have a great weekend, hope to see you soon!
Thanks and blessings,